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Laksa Prawn Aglio Olio in 6 Easy Steps

The taste of aromatic laksa leaves lingers after every mouthful of spaghetti.
Laksa Prawn Aglio Olio Recipe

Ingredients
Spaghetti
Prawns (De-vein. Marinated with salt, pepper & garlic powder)
Laksa Paste (I’ve used Dancing Chef, available from NTUC)
Pesto
Olive Oil
Garlic (minced)
Laksa Leaves (chop finely)
Laksa Aglio Olio recipe

Directions (Good for 1-2 pax)
1. Boil Spaghetti as directed till al dente. Drain.
2. Heat olive oil in a pan. Add in minced garlic and finely chopped laksa leaves. Fry till fragrant.
3. Add prawns into pan.
4. Add spaghetti.
5. Mix sauce in bowl before adding into spaghetti.
a) for non spicy version, add pesto sauce with 2tbsp “spaghetti water”
b) for spicy version, mix 1/2 tbsp laksa paste, 2 tbsp pesto sauce with 2 tbsp of “spaghetti water”
c) for lemak version, mix 1/2 tbsp laksa paste, 2 tbsp pesto sauce with 2 tbsp of milk
Laksa Aglio Olio recipe
6. Toss well then serve.

Garnish with finely chopped Laksa leaves & Paprika Powder.
Goes really well with a glass of cold white wine or fizzy soda!
Easy Laksa Aglio Olio Recipe

Skip the queue & save your pockets for Valentine’s Day,
impress your date with Restaurant standard Laksa Prawn Aglio Olio in 6 easy steps!

Happy Valentine’s Day!

Simple tips to Perfectly Steamed Fish.

My mother in law is an incredible home cook! She is 85 and still cooking for the family. I was flattered when she said she loved my steam fish, and has even asked me for my recipe.

Sharing a couple of simple tips to perfectly steamed fish. It’s not difficult, and I promise even the kitchen noob will emerge victoriously with perfectly steamed fish.
Simple tips to Perfectly Steamed Fish

Ingredients

Perfectly steamed soy sauce fish with lee kum kee seafood soy sauceFish (I’ve used threadfin fish.)
Ginger (sliced, Sliced and finely shredded)
Garlic (minced)
Spring Onion
Sesame Oil
Salt and pepper to taste
Lee Kum Kee Seafood Soy Sauce

Directions
1. Rub a bit of salt on fish.
2. Lay some spring onion on a plate, place fish on top, then lay sliced ginger on top. (Placing spring onion under the fish allows fish to cook evenly and helps shorten the cooking time too.)
Simple tips to perfectly steamed fish
3. Wait for steamer to come to boil before putting fish in.
4. Steam for 5 minutes. (Short cooking time because I was steaming a fish fillet)
5. Turn off heat. Let fish cook in residual heat for another 2-5 minutes.
6. Heat sesame oil in a wok. Fry shredded ginger and minced garlic till fragrant. Remove.
7. Pour in Lee Kum Kee Seafood Soy Sauce and heat it up with residual heat from wok.
8. Remove fish from steamer. Discard “sauce” from fish.
9. Remove spring onion and ginger from fish.
10. Pour Lee Kum Kee Seafood soy sauce over fish. Top with fragrant ginger & mince garlic in sesame oil. Garnish with spring onions.

Lee Kum Kee Seafood Soy Sauce is easily available in supermarkets.

Alternatively, you can make your own sauce for the steam fish too. Simply heat up 2 tbsp dark soy sauce, 1/2 tsp sugar, 3 tbsp water and pepper in a pot. Make sure the sugar is well dissolve and your homemade sauce is ready to be used.

Top 5 tips for cooking perfectly steam fish.
Simple tips to perfectly steam fish
1. This one is a no brainer. Use really fresh fish.
2. Cut slant slits on fish body if it is too big. This helps cut on cooking time.
3. Always wait for water in the steamer to boil before putting fish in to steam.
4. Add sufficient water for steaming right from the start.
5. Time control is important when steaming fish. It takes about 12 minutes to cook a 450g fish. Learn to adjust your timing accordingly.

Simple isn’t it?

Now impress your guest further by complimenting your perfectly steamed fish with Fried Rice and Nourishing Apple with White Fungus Soup.

Bon Appetit!

Simply Impress Anyone; Cheesy Baked Seafood Marinara

Noob in the kitchen?
No problemo!

With this simple Cheesy Baked Seafood Marinara recipe, you can easily impress anyone and fool them into believing that you’re an incredibly talented domestic goddess.
Cheesy Baked Seafood Marinara

Ingredients
Macaroni, Prawns, Squid, Mussels, tomato based pasta sauce, frozen mixed vegetable, minced garlic, olive oil, Grated mozzarella cheese, MasterFoods Italian herbs, salt & pepper to taste.
Easy Cheesy Baked Seafood Marinara

Directions
1. Boil water in pot, add olive oil, salt and a dash of MasterFoods Italian herbs. When water comes to a rolling boil, put in macaroni and cook as directed. Drain macaroni when done.

2. Heat olive oil in frying pan.
3. Add in mince garlic and dash of MasterFoods Italian herbs. Saute garlic till fragrant.
4. Add Squid, then prawns, then macaroni and finally frozen vegetables.
5. Add in tomato based pasta sauce.
6. Add salt & pepper to taste
Cheesy Baked Seafood Marinara

7. Dish up then plate macaroni into individual casserole.
Cheesy Baked Seafood Marinara

8. Top up casserole generously with mozzarella cheese and “stick” in mussels.
9. Broil in the oven at 220 degrees for 3-5mins. (Watch closely!)
10. Garnish with a dash of MasterFoods Italian herbs. Serve immediately.

Now sit back and watch your guest dive into that pipping hot cheesy baked seafood marinara, with stringy cheese stretching from casserole to lips…
Cheesy Baked Seafood Marinara

Then hear them go MmmmMmmmmMmmMmmmmm…
Congratulation! You’ve just done it.
Impress your guest with minimal effort. *pop confetti*

Like this recipe?
Check out our Easy Salmon Macaroni and Cheese Recipe too.

Soup for the Soul: Nourishing Apple with White Fungus Soup

Apple with white fungus soup is especially helpful for those with weak respiratory and immune system. It nourishes the lungs and is effective as a home remedy to treat dry coughs, dry throats, dry skin and constipation.

Due to the high collagen content in white fungus, this soup has also been known for it’s nourishing properties keeping skin youthful and winkle-free.

White fungus provides similar health and beauty benefits as bird nests, but yet only cost a fraction of the the later. This is why white fungus has often been dubbed as the poor man’s bird nest. Same results for less money! Sounds great in my opinion!

Unlike the usual savory Cantonese soups, this one is fruity, sweet and refreshing.
Apple with White Fungus recipe

Ingredients
Recipe for Apple with White Fungus Soup
300g Pork Ribs(排骨)
2 Apple(苹果)peeled and cored, cut to large chunks
2 Honey Dates(金丝蜜枣)
4 Crystal Figs(无花果)
1 big White Fungus (白木耳)
a small handful of Mixed Apricot Seed (南北杏)
1.5l Water
Salt to taste

Directions
1. Soak White Fungus in water till soft.
Trim away hard bottom and break into smaller chunks and set aside.
How to prepare white fungus for apple white fungus soup
2. Blanch pork ribs in boiling water for a few minutes
to get rid of the blood and impurities. Rinse in cold water.
3. In a medium pot add water, pork ribs, apples, honey dates,
crystal figs & mixed apricot seed. Cover pot.
Apple with white fungus soup recipe
4. Bring to slow boil for 1 and 1/2 hrs
5. Add white Fungus
6. Slow boil for another 30 mins. Add salt to taste.

Finally, dish up and slurp into nourishing goodness!

Watch James the true blue Cantonese boy slurping on his soup!
(Yes, he drinks it with the ladle!! 😆 )

Want something to go with your nourishing apple and white fungus soup?
Try our Salmon Teriyaki

Easy Quick Fix Meals: Salmon Teriyaki

Easy quick fix meals salmon teriyaki

Anything Salmon or Teriyaki is a sellout in our household.
Salmon Teriyaki?
Needless to say they were gone in a flash…

This is an easy quick fix meal that I make for the kids when I am in a rush of time, and it has never failed me. I promise you that this recipe is so simple even noobs who has never slaves themselves in the kitchen can emerge victorious as cooking mamas!

Ingredients
Salmon
Teriyaki Sauce
Oil
Japanese Sesame Seeds
Shredded Seaweed

Directions
1. Slice salmon to the width of 1.5cm each.
2. Marinate with Teriyaki sauce (got this sauce from NTUC)
Easy quick fix meals Salmon teriyaki Teriyaki sauce from NTUC
3. Heat oil in wok. Pan fry salmon. Brown one side before flipping to the other side.
4. Dish up and serve on top of rice.
5. Drizzle more Teriyaki sauce if desired.
6. Sprinkle Japanese Sesame Seeds (got this Japanese Sesame Seeds from NUTC)
easy quick fix meals salmon teriyaki japanese sesame seeds
7. Garnished with shredded seaweeds.

Then finally sit back and watch your kids magically finish their meals!

Like this recipe?
Do check out my Easy Salmon Macaroni and Cheese Recipe.

Let me know if you would like more feature on Easy Quick Fix Meals on this blog…